How to book?

Modalità di prenotazione

Who? How? When?

Details and conditions of booking


The Only Food Padova offer, which has been dreamed up by Padova Terme Euganee Convention & Visitors Bureau, groups together the best food and wine experiences available in Padua and its province, creating a selection of “food friendly” establishments.

Here, you can find restaurants, farmhouses with restaurant and bakeries that offer top-quality food and typical local dishes. The following are typical requirements for such food and wine restaurants in Padua:

The use of own-produced products/transformation into local products;

Tasting menu of local products with set prices, excluding beverages;

direct sale of own products;

DOC and/or DOCG local wines;

Menu for celiac/intolerances/allergies on request;

Air conditioning;

Possibility of reserving private rooms;

Multilingual staff;

Credit card.

Book your table in one of the restaurants or farmhouses by telephoning or sending an email directly to the sales department at least 48 hours before your arrival; it is up to you whether to select the tasting menu or the à la carte menu is yours.

The menu can vary depending on the season: for details, please consult the site.

The booking shall be considered valid from the moment when the establishment directly confirms its availability to the customer. Cancellation policies can vary according to the economical activity of the selected establishment.


Book your stay by selecting from the “food friendly” establishments in Padua and its province. All hotels, farmhouses and B&B are indicated on the map from the moment when the receiving establishment directly confirms its availability to the customer. The fees proposed and cancellation policies are set by the selected receiving establishment.


Any complaints should be sent within ten (10) days to the establishment belonging to the product club and a copy to:

Consorzio DMO Padova Piazza Antenore, 3 – 35121 Padova by registered letter, or by PEC


The initiative is valid until 31 December 2016.