Mappa


il brutto anatroccolo (2) (FILEminimizer)
A fairy tale of a restaurant or a fairy tale restaurant? In any case, a creative atmosphere, with food that feeds the palate and pampers the tastebuds: we don’t feed you, we nourish you by filling your body, warming your…

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This is an old building which has recently been renovated. It is cosy and welcoming, and can also be used for small ceremonial or business parties. There is a large cellar where guided wine-tastings and theme evenings are organized. There…

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Just 10 minutes from the centre of Padua, the Grotta Azzurra restaurant, with light and creative cooking, and a courteous and attentive service, maintains it historical reference by creating the perfect mixture of typical and reinterpreted food, in completely renovated…

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Cooking is a family passion that has been passed on for three generations. Among the specialties of the restaurant: homemade tagliatelle alla Giovanni, rolled out with a rolling pin and cut by knife, Duck and beans in their sauce, Shoulder…

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Located in the middle of the Euganean Hills: traditional cooking from the Veneto, re-interpreted, embellished with homemade products, local products (such as olive oil from the family mill, which is used to bring out the flavour of every dish) and…

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An oasis of green, refined decor, harmony and modern comforts give Bosco Mardigliana a suggestive flavour of old and new. A unique charm that one can relish, and is a reminder of traditional Veneto hospitality, especially when it comes to…

esterno Boccadoro (FILEminimizer)
A typical restaurant with local dishes, opened in 1974, focused on using local produce and proposing it in a refined way. The menu is purposely studied to maintain authentic flavours. New and innovative cooking techniques allow the chef to propose…

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Nestled in the old historic centre of Padua, in the aristocratic Prosdocimi Palace – patrimony of fine arts – Belle Parti restaurant, just like a pearl, re-evokes odours, emotions, memories and suggestions of a protected and romantic hideaway, with suffused…

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Restaurant with car park in the centre of Padua. Familiar and welcoming atmosphere. There are three dining rooms with a covered veranda used in the summer season. In the kitchen, traditional Veneto recipes are re-interpreted in an imaginative way, with…

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The restaurant is located in the 15th century Dondi dell’Orololgio palace. For almost 50 years our cooking has followed tradition, adapted our dishes to the season, paying particular attention to the quality of our products: pasta, bread and desserts are…

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Surrounded by the green Euganean Hills, this restaurant is the oldest trattoria in the area and dates back to 1605. It boasts a prestigious past, with illustrious guests and an exquisite layout. The vast park, the wisteria bower, typical dishes…

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Family hospitality and good cooking. Situated in the southern part of the province of Padua, the main cities in the northeast of Italy are closeby: Padua, Verona, Rovigo and Ferrara. Open all year round for lunch and dinner. Its specialty…

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This trattoria has been open since the 1960’s and offers a modern reinterpretation of fish cuisine, mainly by looking at combinations of local fish with local produce. Closed: Monday evening and Tuesday Open for lunch: 12:00 – 14:30 Open for…

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The Hotel and Restaurant Aldo Moro is in the centre of the medieval town of Montagnana, at a short distance from Castel S. Zeno and the town walls. Run by the Moro family since 1940, there is a refined and…

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Renowned restaurant in the middle of the Veneto countryside, and just 10 minutes from the centre of Padua, there is a wide selection of dishes from our region on the menu, with appealing Venetian ones. Suitable for a coffee-break, dinner…

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This is an historical restaurant, open since 1897, located inside a 17th century villa in the northern part of the Padua region. The restaurant proposes high class local dishes, interpreted according to the philosophy of Lucia Pavin. Closed: Tuesday evening…

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The secret of “Ai Navigli” is to eat “bello e buono”. Quality ingredients, certified products and a constant search for combinations and tastes. Atmosphere and style. The restaurant, placed along the Riviera Tiso, is situated one of the most beautiful…

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The term “STRIE” was given to women who practised magic and spells and its origin has been lost in the night of time. “LE STRIE” restaurant was opened in 2003 by two women and focuses not only on a modern…

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Hostaria San Benedetto can be found inside the medieval circle of the town of Montagnana. The kitchen proposes traditional dishes with a modern slant, using local produce. Closed: Wednesday Open for lunch 12:00 -14:00 Open for dinner 20:00 – 22.00…

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The restaurant proposes local traditional dishes with quality and seasonal ingredients. A historic establishment. From current documentation, the Antica Trattoria dei Paccagnella was opened as a creamery in 1952, serving local food, under the management of O. Bordin. From 1991,…
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