Mappa


Pasticceria Da Angelo
Millefoglie, crostatine di frutta, muffin, anche in versione vegana, gelato, biscotti e tramezzini…Dal 1976 la famiglia Martellato si dedica all’arte pasticcera con amore e passione, ponendo la massima attenzione alle materie prime, coniugando tradizione e innovazione. Oltre ad un vasto…

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La Mugletta, a contemporary B&B in the regional park of the Euganean Hills, is located in Teolo, almost on the top of Monte Rosso. It is designed and build with a lot of sensibility for its surroundings, bringing architecture and…

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Traditional cooking from the Veneto region, with particular attention given to local produce in season. Among the delicious recipes on offer: rabbit cooked in dry white wine with lemon, baccalà (stockfish) in a tomato-based sauce, baccalà tripe, gnocchi with ricotta…

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Historical restaurant in the centre of Padua, once home of the “Patron” Nereo Rocco, and now managed by the husband and wife team of Dante and Gabriela, backed up by Luciano and Ramona in the dining room, proposing a menu…

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This farmhouse business is a joy for cyclists as it is situated directly on the mountain bike path of the Alta Via of the Euganean Hills and just off the cycling ring. Abano and Montegrotto Terme are just 10 minutes…

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Isola di Caprera restaurant has been serving excellently combined food and wine in its spacious dining room and reserved rooms since 1800. It is located in the old historical centre of Padua. The cuisine is an opportunity to try exquisite…

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The restaurant «Da Giovanni» was founded in 1949 and from that time it has become a famous restaurant, famous for its sumptuous boiled meats, for its trolley of roasts and for its fresh pasta. The menu sticks to traditional Veneto…

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“The Pheasant” Restaurant is located near St. Anthony’s Basilica, where the most popular dishes of Veneto traditional cooking can be tasted. With the expert guidance of the Rossi brothers, and their background at the Hotel and Catering School in Abano…

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Vegetarian and vegan restaurant, classical homemade cooking (also of meat dishes), tasting menu and menu à la carte, monthly buffets, dinner meetings and theme parties. Closed: Monday and Tuesday Open for lunch: 12:45 – 14:00 Open for dinner: 19:30 –…

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Caffè Pedrocchi was established in 1831 when two great talents were fused together: the business acumen of Antonio Pedrocchi and the architectural eye of Giuseppe Jappelli. Today, Caffé Pedrocchi continues this tradition; it is a meeting place where food, culture…

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The quality and culinary tradition of Trattoria Monticello is based on the Cristofanon family’s experience in the restaurant sector, amounting to over 30 years. Antonio and Roberta, together with their daughter Annamaria, offer a warm and friendly welcome, and are…

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For 100 years, our family has been devoted to the restaurant sector in this “trattoria”, which is recognized by the brotherhood of Baccalà alla vicentina and noted for its triptych: risotto, veal tongue, carpaccio of Baccalà: also renowned for its…

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The trattoria Al Pirio “of Giona”, proposes many traditional dishes from Padua and the Veneto, like torresani (roasted pigeon) or wild boar from the Euganean Hills. Nicknamed “the terrace of the Spas” for its fantastic view, it proposes, not only…

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Established as a fish restaurant and later successfully converted into a coffee house with kitchen, the restaurant offers fish, land, vegetarian and vegan dishes, both traditional, and newly invented by us. What distinguishes our food? Lightness combined with a definite…

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The restaurant Montegrande boasts a strategic geographical position, submerged in the green of the Euganean Hills; it offers two dining rooms, an outdoor play area for children and in summer dinner is served on the terrace with a view. The…

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Le Tentazioni restaurant, located between the centre of Padua and the Brenta Riviera, has a large comfortable summer garden, convention rooms and two attractive dining rooms. The restaurant is youthful and refined with light, modern dishes, based on a new…

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The restaurant was established in 2000 with the intention of proposing a menu principally based on fish from the nearby town of Chioggia and the Lagoon in the south of Venice. The restaurant proposes the brilliance of the fish market,…

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Elegant and refined, the restaurant is located in the national park of the Euganean Hills; it is inside a chalet in a garden with colourful flowerbeds, olive trees, green meadows and a terrace with an unbeatable view. The Borin family…

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The restaurant In Corte Dal Capo is located in Conselve, in the province of Padua, 10 kilometres from Monselice. Since 2004, the restaurant has been mentioned numerous times in the Gambero Rosso guide. This family-run restaurant is heated by a…

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Il Canzoniere restaurant with its terrace with a view and bright colourful dining rooms is located in the green of the Euganean Hills…. enticing you with special dishes, dreamed up by the chef and based on local produce. A delicious…
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