Dove Mangiare


Pasticceria Da Angelo
Millefoglie, crostatine di frutta, muffin, anche in versione vegana, gelato, biscotti e tramezzini…Dal 1976 la famiglia Martellato si dedica all’arte pasticcera con amore e passione, ponendo la massima attenzione alle materie prime, coniugando tradizione e innovazione. Oltre ad un vasto…

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Traditional cooking from the Veneto region, with particular attention given to local produce in season. Among the delicious recipes on offer: rabbit cooked in dry white wine with lemon, baccalà (stockfish) in a tomato-based sauce, baccalà tripe, gnocchi with ricotta…

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Historical restaurant in the centre of Padua, once home of the “Patron” Nereo Rocco, and now managed by the husband and wife team of Dante and Gabriela, backed up by Luciano and Ramona in the dining room, proposing a menu…

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Isola di Caprera restaurant has been serving excellently combined food and wine in its spacious dining room and reserved rooms since 1800. It is located in the old historical centre of Padua. The cuisine is an opportunity to try exquisite…

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The restaurant «Da Giovanni» was founded in 1949 and from that time it has become a famous restaurant, famous for its sumptuous boiled meats, for its trolley of roasts and for its fresh pasta. The menu sticks to traditional Veneto…

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“The Pheasant” Restaurant is located near St. Anthony’s Basilica, where the most popular dishes of Veneto traditional cooking can be tasted. With the expert guidance of the Rossi brothers, and their background at the Hotel and Catering School in Abano…

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Vegetarian and vegan restaurant, classical homemade cooking (also of meat dishes), tasting menu and menu à la carte, monthly buffets, dinner meetings and theme parties. Closed: Monday and Tuesday Open for lunch: 12:45 – 14:00 Open for dinner: 19:30 –…

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Caffè Pedrocchi was established in 1831 when two great talents were fused together: the business acumen of Antonio Pedrocchi and the architectural eye of Giuseppe Jappelli. Today, Caffé Pedrocchi continues this tradition; it is a meeting place where food, culture…

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The quality and culinary tradition of Trattoria Monticello is based on the Cristofanon family’s experience in the restaurant sector, amounting to over 30 years. Antonio and Roberta, together with their daughter Annamaria, offer a warm and friendly welcome, and are…

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For 100 years, our family has been devoted to the restaurant sector in this “trattoria”, which is recognized by the brotherhood of Baccalà alla vicentina and noted for its triptych: risotto, veal tongue, carpaccio of Baccalà: also renowned for its…
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